Cold Peranakan Desserts
Seasonal Home Baked Cakes
Choose from our delicious assortment of butter, banana, and chocolate cakes, freshly baked in-house for that perfect sweet treat.
Homemade Nonya Kuehs
Experience the authentic taste of our homemade Nonya kuehs, a perfect blend of flavours and textures that will leave you craving more.
Thai Style Steamed Tapioca
Relish the delicate sweetness of our Thai Style Steamed Tapioca, a classic Peranakan dessert made from steamed tapioca, coconut milk, and gula melaka.
Enjoy a bowl of Chendol, a classic Peranakan dessert made from green rice flour jelly, coconut milk, and palm sugar syrup.
Relish the tropical flavours of our Mango Sago, a luscious dessert featuring nata de coco, sago pearls, and creamy coconut milk.
Sago Gula Melaka
Indulge in the rich and velvety Sago Gula Melaka, a traditional dessert featuring sago pearls drenched in fragrant palm sugar syrup and coconut milk.
Grass Jelly Longan
Refresh your palate with our Grass Jelly Longan dessert, a delightful combination of cooling grass jelly, nata de coco and sweet longan fruit.
Discover the smooth and delicate flavour of our Almond Jelly, a light and elegant dessert perfect for any occasion.
Hot Peranakan Desserts
Warm your soul with our selection of comforting hot Peranakan desserts, lovingly crafted to satisfy your sweet cravings.
Satisfy your sweet tooth with our selection of authentic Peranakan desserts. From traditional Nonya kuehs to modern sago gula melaka, indulge in the perfect fusion of heritage and innovation.
Savour the flavours of our Tao Suan, a delightful mung bean soup topped with a touch of fried fritters.
Bubur Cha Cha
Dive into the colourful world of Bubur Cha Cha, a coconut milk-based dessert filled with an assortment of chewy and soft ingredients that create a symphony of textures.
Discover the rich, earthy taste of Pulut Hitam, a black glutinous rice porridge sweetened with palm sugar and garnished with a drizzle of coconut milk.
Indulge in the comforting flavours of Pulut Terigu, a traditional dessert featuring soft and chewy glutinous rice balls bathed in a fragrant syrup.
Experience the silky smooth texture of our Orh Nee, a luscious yam paste dessert enhanced with gingko nuts and coconut milk.